New Recipes!

In the past 2 weeks, I’ve tried out 4 new recipes. We were getting bored with our staple meals. So, I’ve been stepping out in to the unknown and cooking new things. Still trying to keep things simple and cheap. We have found some new favorites: Chicken Parmesan, Meatball Subs and Curry Spaghetti.
Here’s the recipe for the Curry Spaghetti. If you like curry you’ll enjoy this. If your not a fan of curry, I’d say still worth trying because it has a great Italian flare to it too. Cooks up nice and hearty!
Ingredients
1 large onion
7 to 8 mushrooms
3 small sweet peppers or 1 large red or yellow pepper
1 tomato
5 stripes bacon cup into 1/4 wide strips. (I used precooked bacon)
1.5 lbs of ground turkey
Celery Salt
1 teaspoon curry powder
1 teaspoon Mrs. Dash original
1 jar of Classico Florentine Spinach and Cheese Sauce
1 box of thin spaghetti cooked in water with salt, olive oil and Italian seasoning.
Getting Started:
slice and dice onion, mushroom, pepper and tomato


In a nonstick pan (w/out butter or oil) fry bacon till golden. Then, add onion cook until golden. Add peppers and cook for 1 minute. Add mushrooms cook for 3 minutes. Set aside on lowest heat possible.

In another pan, add ground turkey. Add celery salt, curry and Mrs. Dash to the turkey. Brown, drain, return to pan.

Pour Classico Florentine Spinach and Cheese Sauce over cooked ground turkey. Add tomato

Now mix veggies from other pan in with ground turkey. Makes a thick sauce.

Pour over pasta and serve!