One of my favorite Texas restaurants is Chuy's. Thankfully, they can be found outside Texas too--Atlanta & Birmingham just to name a couple locations.
One of my favorite items at Chuy's is the jalapeño ranch dip. It's a creamy dip with a nice spicy kick to it. Its great on any of their salads or to pour over their Chuychanga (chimichanga). And, I warn you, it's totally addicting!
Well, I been given a few jalapeño ranch dip recipes, but the one I share today is my favorite, not to mention the healthiest of all the recipes. It's simple and packed with flavor. Honestly, its just as addicting as the real deal.
Ingredients:
-8 oz lite cream cheese (room temp)
-16 oz lite sour cream
-1 package of dry Hidden Valley Buttermilk Ranch Salad Dressing Mix. (buttermilk is the best)
-1 6oz can of jalapeño (and some of the juice)
-1/2 bunch of cilantro
Directions:
Throw all ingredients into the blender. Blend for a couple minutes until well mixed. Depending on the consistency you prefer, you can add more or less of the jalapenos juice to your liking. I use some of the juice, but not all of it. It's best after it sits for 12 to 24 hours in the refrigerator.
One of my favorite items at Chuy's is the jalapeño ranch dip. It's a creamy dip with a nice spicy kick to it. Its great on any of their salads or to pour over their Chuychanga (chimichanga). And, I warn you, it's totally addicting!
Well, I been given a few jalapeño ranch dip recipes, but the one I share today is my favorite, not to mention the healthiest of all the recipes. It's simple and packed with flavor. Honestly, its just as addicting as the real deal.
Ingredients:
-8 oz lite cream cheese (room temp)
-16 oz lite sour cream
-1 package of dry Hidden Valley Buttermilk Ranch Salad Dressing Mix. (buttermilk is the best)
-1 6oz can of jalapeño (and some of the juice)
-1/2 bunch of cilantro
Directions:
Throw all ingredients into the blender. Blend for a couple minutes until well mixed. Depending on the consistency you prefer, you can add more or less of the jalapenos juice to your liking. I use some of the juice, but not all of it. It's best after it sits for 12 to 24 hours in the refrigerator.
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